题目内容：

People usually think it is very easy to cook instant noodles(方便面)。They usually put the noodles into the boiling water and add in the MSG, together with the other things like eggs or vegetables. However, have you ever wondered if this is the correct way of cooking them?

Do you know what is on the surface of the noodles? People use something like wax(蜡)to cover the noodles when they make them, so that the noodles can join together nicely before they are put into the packaging. Many people enjoy eating them without thinking of this. But a report said the wax covered on the noodles was very bad for our bodies. They said it needed about 2-3days to clear away the wax in our bodies after we ate it. So it is dangerous to have too much wax stayed in our stomachs. But it is not difficult to wash away the wax. Before you cook the noodles, wash them with hot water and then pour away the water. Do it like this twice, and you can wash the wax away. Then and you can cook the noodles as usual.

1.What’s on the surface of the instant noodles?

A.  Something like sugar    B. Something like cheese

C.  Something like salt     D. Something like wax

2.According to the report,____________.

A.  it is dangerous to eat only a little wax .

B.  the wax is bad for our bodies .

C. it is difficult to wash away the wax .

D.  we can eat the noodles every two or three days.

3.To clear away the wax needed____________ after we ate it.

A.  about 2-3months    B. about 2-3 weeks

C. about 2-3days       D. about 2-3hours

4.What’s the right way to cook the instant noodles?

A.  Before cooking, wash them with cold water.

B.  Before cooking, wash them with hot water twice.

C.  Before cooking, wash them with hot water once.

D.  Put the noodles into the boiling water directly.

5.What’s the possible meaning of the underline word “packaging”?

A.  A deep round pan, usually metal, used for cooking food.

B.  A deep round dish with a wide open top, used for holding food.

C.  Plastic used to cover food before you put into the fridge.

D.  Materials used to wrap or protect food that are sold in shops.