题目内容：

Feeding a crowd of hundreds doesn’t make Kenny Seals-Nutt nervous.

In fact, he loves being in the kitchen.

By the time Kenny, 16, reached his third year of high school in Charlotte, US, he had become vice president of his school’s cooking club.

Kenny said he developed his love of cooking by watching his grandmother, who owned a business.

And at the age of 5, he cooked his first dish. Taking it to school for lunch, he warmed it up in the school’s microwave, while the other kids ate their sandwiches.

“I love to eat, and it started to become more fun to cook than to have food prepared for me,” he said.

Cooking came easy to Kenny, and he enjoyed adding new ingredients (原料)into common dishes. “It started with a passion（热情）and I wanted to know more,” he said.

Last summer, Kenny put his skills to the test by working with his grandmother to cater his uncle’s wedding. Kenny added new changes to the traditional（传统的）dishes that his grandma had prepared.

Chef Frederick Mookie Hicks, owner of a catering business, said Kenny’s success comes from his ability（能力）to multitask（多任务）in the kitchen.

“He’s so enthusiastic（热情的）about cooking that he doesn’t let anything stop him,” Hicks said.

1.What inspired（激励）Kenny’s interest in cooking?

A. The cooking club in his school.    B. His love for eating.

C. His desire to run a catering business alone.    D. The sight of his grandmother cooking.

2.The underlined word “cater” in Paragraph 8 probably means “to ______”.

A. have fun at    B. be present at    C. provide food for    D. make a plan for

3.Which of the following best describes（描述）Kenny’s cooking?

A. Traditional.    B. Creative.    C. Simple.    D. Strange.

4.What does Hicks think sets Kenny apart from other students?

a. His passion for cooking.            b. His cooperation with others.

c. His ability to multitask.             d. His special family background.

A. a, b    B. a, c    C. b, c    D. c, d