题目内容：

China has developed a unique festival food culture throughout the years. Eating dumplings is a common folk custom for many Chinese on the day of winter solstice(冬至), especially those1.live in the north.

When midwinter comes, vital movement begins to decline and calm down. In this period,2.eaten in a right amount, some nuts such as peanuts, walnuts, and chestnuts are good for one's body.

People in Suzhou, Jiangsu Province,3.(be) accustomed to eating wontons in midwinter.

People in Suzhou, Jiangsu Province, are accustomed to eating wontons in midwinter. According to an old story, during the midwinter feast 2, 500 years ago, the King of Wu4.(feed) up with all kinds of costly foods and wanted to try5.(variety) things. Then, the beauty Xishi made wontons to honor the kings wish. He ate a lot and liked the food very much. Later, the people of Suzhou had wontons to celebrate the festival6.(official).

In places such as Shanghai, people eat tangyuan, a kind of small dumpling ball7.(produce)with sticky rice flour (粉). In Yinchuan, Ningxia, people call midwinter the "Ghost Festival". On that day, it is customary for people there to eat mutton soup and the dumplings in it. They give the midwinter soup a strange name and call it "brain", which they usually share with their8.(relative)

People in Taiwan keep the custom of providing nine-layer cakes9.their ancestors. People from the same family gather at their ancestral temples to adore their ancestors in order of their ages. After10.(hold)the sacrificial ceremony, there is always a grand dinner.