题目内容：

    An unpleasant smell floated into my nose as the bowl of fried stinky tofu（臭豆腐） settled onto my grandmother’s dinner table. I immediately sat back. The smell ruined my appetite, and I pushed the dish away.

“It’s supposed to stink. Just give it a try!” my grandmother said.

Holding my breath, I unwillingly took a bite. To my surprise, the tofu beneath the fried skin was warm, soft, and mouthwatering. Since then, whenever I visited my grandmother’s house, I would rush to the kitchen for the stinky tofu with excitement. Thus, stinky tofu became more than a household tradition. It became my favorite dish.

Along with the stinky tofu, I would meet my Uncle Chan on every visit. As an immature boy, I never understood my uncle’s condition of Down syndrome（唐氏综合征）.

He was an unfriendly and terrible creature in my eyes. He constantly walked around the house, talking to himself. Whenever he was within view, I would run away in fear.

However, one day, my view of my uncle suddenly changed. I was just getting out of my bed when I heard soft steps approaching. It was my uncle. My muscles froze. He slowly sat next to me and touched my face gently, as a mother would stroke （抚摸）a baby.

A wide smile emerged from his blank expression. How beautiful his smile was! I could not help but smile back. My fear disappeared gradually, and my muscles relaxed. For the first time, I could see softness and warmth in his eyes.

My uncle very much resembles stinky tofu. Stinky tofu smells unpleasant on the outside,  yet  feels  warm  and  soft  in  the  inside.  Like  stinky  tofu,  my  uncle’s  Down syndrome made me keep my distance at first. Yet, I learned that deep inside, he is harmless and has a loving nature.

Some people tend to look down upon disabled people and regard them as unfit for a regular life. As I was able to see through the outer surface of the tofu, these people are unable to see through the surface of prejudice（偏见）. As a result, they judge the disabled with one glance.

The outside and inside of the stinky tofu exist as two extremely different worlds. Perhaps that is what makes it such a tasty dish. Not only is it delicious, stinky tofu offers a valuable lesson: never judge people at first glance, for true beauty comes from the inside.

1.Why did stinky tofu become the author’s favorite dish?

A. It was related to family tradition.

B. It turned out to be quite delicious.

C. Grandma encouraged him to try it.

D. His appetite for food had increased.

2.What did the author think of his uncle at first?

A. He was a quiet person.

B. He was an energetic guy.

C. He was an immature man.

D. He was a strange creature.

3.The author’s attitude towards Uncle Chan changed when     .

A. Chan’s footsteps woke up the author

B. Chan showed his friendliness to the author

C. Chan displayed his love towards his mother

D. Chan’s blank expression made the author smile

4.The comparison between stinky tofu and the author’s uncle serves to     _.

A. highlight the nature of Uncle Chan

B. analyze the family relationship

C. describe a childhood memory

D. introduce a traditional Chinese food

5.What does the author mainly want to tell us in the passage?

A. We shouldn’t judge by appearances.

B. A person’s taste changes over time.

C. Blood is thicker than water.

D. You are what you eat.