题目内容：

    Many may remember the 1998 film Mulan，the story of a young Chinese girl Pretending to be a man to take her father’s place in the army. After this film was released, McDonald’s began to serve a sauce called Mulan SzeChuan Sauce. Also in 2017，a cartoon show Rick and Morty, which featured a mad scientist and his adventures with his grandson, mentioned the SzeChuan sauce. Many fans have queued up for hours to buy it Packets of the sauce have even appeared on eBay selling for up to $ 250 each.

However, the sauce created by McDonald’s lacks any original Sichuan flavor. As one of the eight great cuisines of China, Sichuan cuisine is famous for its spicy dishes. But Dunlop says it’s a common misunderstanding that the cuisine focuses only on heat “Sichuan is about complex multilayered flavors,” she says. “The really interesting thing about Sichuan cuisine is its variety of flavors. A really good Sichuan meal is like a rollercoaster ride — you have spicy notes, sweet and sour notes, numbing and gentle flavors,” she says.

From the 1990s, Sichuan food took off. Currently, Sichuan hotpot is a hugely popular dish in China and the West, and dishes such as Mapo Tofu and Gong Bao Chicken are all famous and express the techniques and flavors of Sichuan cooking. Chef Key Chan, 65, born in Hong Kong to a family of chefs originally from Sichuan, is keen on passing down how to cook Sichuan cuisine. “Sichuan cuisine allows your taste the tip of your tongue to feel a ‘dancing sensation’,” says Chan.

1.Why Mulan and Rick and Morty are mentioned in paragraph 1?

A.To inform kids of wonderful films.

B.To remind people of the cartoon characters.

C.To show how popular the SzeChuan sauce was.

D.To indicate how expensive the SzeChuan sauce was.

2.What can we know about Sichuan cuisine from paragraph 2?

A.It only focuses on heat.

B.It involves various flavors.

C.It is the greatest cuisine in China.

D.It is best represented by Mulan SzeChuan Sause.

3.Which of the following best explains “took off” underlined in paragraph 3?

A.Left in a hurry. B.Was quickly forgotten.

C.Began to fly. D.Became popular quickly.

4.How does Chan feel about Sichuan cuisine?

A.Amazing. B.Just so-so.

C.Simple. D.Strange.