题目内容：

    The Slow Food Movement started in Rome, Italy in 1986. When a new McDonalds was opening near a beautiful historic place, some people stood outside the restaurant and shouted, “We do not want fast food, we want slow food!”

1. One day Carlo Petrini went to a restaurant to eat a traditional meal. But the food didn’t taste the same as he remembered. He learned that the peppers were shipped from abroad because the prices were low. This deeply concerned Carlo.

Carlo wanted people to care about where their foods came from and how their foods made their culture special. So he started a group to encourage this idea. It soon became the Slow Food Movement. 2.

First, what is good food? Good food is fresh. The vegetables are eaten close to the place where they are grown. The fish hasn’t been sitting for days before it is eaten. Good food is seasonable. 3.

Good food satisfies the senses. It should look good, smell good and taste good. And finally, good food is cultural food. Each country has special foods that make it different.

Second, food should be clean. Today, there are great concerns about the way people grow and produce food. Farmers use chemicals to kill insects and feed plants. But the chemicals can also harm the natural environment around farms. 4.Clean food means food that does not harm our bodies or the environment.

And third, food should be fair. 5.All people should be able to purchase healthy food. The people who grow and make food should be paid fairly for their work. They should work in safe, healthy conditions.

A.Food should not cost too much money.

B.Its goal is to have good, clean, fair food for all people.

C.Over time, they can cause health problems in people too.

D.That was how the Slow Food Movement came into being.

E.It should be grown at the best time of the year for that food.

F.Today the Slow Food Movement has already expanded out of Italy.

G.This event wasn’t the only thing that started the Slow Food Movement.